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Escapes

At AGOBAY, we create escapes, whether its a single handmade product, an unforgettable experience or a place to feel at home. We invite you to embark on a curated journey and experience the warm elegance of our world.

Guided by a rooted sense of serene minimalism, we celebrate a sensuous style and an exclusive approach to quality.

The Journal
Moments of escape through stories, photography and film. Created by a collective of professionals, striving to inspire, discover and connect life-minded individuals.
New products
AGOBAY RADIO

THE AGOBAY WEEKLY

It’s week 51 / 2024
Delve into the Japanese art of hosting, this week, and discover our dining collection of handcrafted tableware for the holiday season.

Za Kekkai Stones

Anchors of Time and Beauty – Discover a small selection of new kekkai stones by Buddhist Zen monk Tosei Shinabe.

UJI SPECIAL BLEND

Our ceremonial-grade AGOBAY matcha is sourced from the banks of the Uji River near Kyoto, Japan, and ground from superior tencha using a traditional stone mill.

GYOKURO EXPERIENCE

With an intense umami flavour, gyokuro is a rare and versatile sencha tea often regarded as Japan’s finest. Discover our curated selection of elegant products designed especially to enhance your Gyokuro experience.

Exclusive Tea Ceremony

Renowned Japanese tea master Shinya Sakurai will host six exclusive tea ceremonies at the AGOBAY café and store in Zurich over three days in February. Discover a variety of teas from all over Japan in this sensorial journey.

NEW VEGAN MOCHIS

At our AGOBAY café in Zurich, we offer four mochi varieties, each handcrafted at a small organic farmhouse near Zurich. Here, a dedicated team of Japanese women grows their own organic azuki beans to ensure the highest quality.