Begin your week with a moment of discovery. Every Monday, The AGOBAY Weekly brings you a curated glimpse into our world – new experiences, inspiring creations and stories to savour.
It’s week 16 / 2025
Join us at the AGOBAY café in Zurich, this week, for our new Gyokuro Experience. Prepared by one of our team using a flat-shaped ‘hohin’ teapot, Japan’s rarest and most exclusive green tea will be served to guests in a special 30-minute ritual at the bar. The tea leaves will be steeped and served three times for a full range of flavours, and accompanied by a sweet treat. There’s no need to book – just come in on Thursdays or Fridays, 10am to 5pm. To create your own gyokuro ritual at home, explore the dedicated category in our online shop. Along with our AGOBAY gyokuro, grown in the terroirs of Uji, Kyoto, with a delicate cultivation process to develop its umami flavour, we also have beautifully handcrafted objects to facilitate and enhance your experience.
