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East Java Co
Black tea

50g

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Description

Black tea, with its deep reddish-gold hue, is often referred to as ‘red tea’ throughout many Asian regions. The tea leaves develop their bold and robust flavour profile through extended exposure to air. Grown at a single estate on the cool and misty slopes of Mount Halimun, Indonesia, our Black Tea evokes the deeply elegant complexity of Javanese spices, highland, terroir and culture.

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East Java & Co carefully selects premium, single-origin ingredients from the Indonesian Archipelago for your table. Guided by the belief that food should taste great and be healthy, it embraces traditional farmhouse methods that preserve the product’s innate purity.

Black tea

Brewing recommendation: 200ml hot water, 100 °C; 4g tea leaves, steep for 3 – 5 minutes

As our objects are crafted in small batches and often made-to-order by our artisans, we regretfully do not accept any returns.