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OGATA
Sencha tea
35g
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Description
Sencha is the most commonly enjoyed tea in Japan. It is made with the first buds of tea and is known for its balanced bitterness and umami flavour. Grown at a single estate spread out on sloping terrain around Higashi-Shirakawa, Japan, our Sencha refreshes the palate and is rounded out by a subtle, sweet aroma.
Stockist
AGOBAY Showroom ZurichDetails
Material
Care
Returns
OGATA is devoted to creating the culture of the next generation, building on Japanese heritage and relentlessly dedicated to continual innovation and adaptation to the present day.
Sencha tea
Brewing recommendation: 90ml hot water, 80 °C; 5g tea leaves, steep for 1 minute
As our objects are crafted in small batches and often made-to-order by our artisans, we regretfully do not accept any returns.