Delicate dried leaves. A beautifully crafted vessel. Steaming hot water. And seconds later, subtle aromas that are rising. Tea is as simple as it is extraordinary. It imbues us with tranquillity and whispers tales of its origins. At AGOBAY, we have a profound appreciation for tea, offering a collection of carefully sourced tea leaves from Japan and Indonesia and precious accessories from Japan, Denmark and Switzerland. Each cup tells a story of culture, tradition and craftsmanship, whether enjoyed alone or as part of a traditional tea ceremony guided by a tea master. Join us as we venture deeper into the captivating world of tea.

Crafting tea is a process that demands both care and expertise. Cultivated amidst lush green fields in beautiful corners of the earth, tea leaves are carefully harvested, withered, rolled, oxidised and dried by skilled hands. Each step contributes to the final quality and flavour of the tea.

At AGOBAY, we have taken great care to find and curate the finest tea leaves, handpicked and gently processed. Our collection includes Sencha and Gyokuro from Japan, White, Green, Black and Oolong tea from Indonesia. Each one delights with a subtle yet distinct flavour.

Our ceremonial-grade AGOBAY matcha is sourced from the banks of the Uji River near Kyoto, Japan, and ground from superior tencha using a traditional stone mill. As an Asahi variety, it is crafted using natural ‘honzu’ shading, a 400-year-old method where tea plants are covered with ‘yoshizu’ (straw mats) and straw to enhance the flavour and texture of the tea. Carefully mastered by Hideki Kuwabara, this AGOBAY special blend focuses on an elegant aromatic style. With its rich umami, sharp astringency and the scent of a green temple garden, it refreshes your heart and soul.

Located in the southern part of Kyoto prefecture, the Yamashiro region has long been renowned for producing green tea of the highest quality. In the picturesque city of Uji, whose name means ‘surrounded by mountains on three sides’, tea houses are dotted among the traditional architecture lining the banks of the Uji River, while a journey through the rolling landscape reveals evergreen tea fields covering the terrain like a patchwork quilt. Home to fertile soil and a warm climate, the region also attracts a dense morning fog that not only prevents frost from forming, but provides tea leaves with moisture that leads to rich aromas. These natural attributes, combined with the region’s close proximity to Kyoto, have provided a platform for tea cultivation to prosper over the past eight centuries.

The delicate ritual of preparing matcha is a unique one. Unlike other types of tea, its fine-powdered form requires a particular method and a special set of tools to transform it into a richly aromatic, lightly frothed green brew. The process is not overly complex, but with a few key techniques, combined with a little artistry and a nimble wrist, you will be able to enjoy a smoother, more deeply flavoured cup each time.

To assist you in creating a delicious daily escape, we have put together our own AGOBAY guide to making your matcha at home. Japanese tea master Shinya Sakurai carefully demonstrates all you need to know in a series of four short films, including highlights of our AGOBAY matcha.

To enhance your daily tea ritual, we have curated a selection of customised accessories from Japan, Denmark and Switzerland. Many have been designed for a particular type of tea to maximise flavour and your overall experience with every cup. For storing your precious leaves, we have handcrafted caddies in walnut or brass. A wide, shallow teapot, as well as other specialist utensils, cater for Japan’s rarest gyokuro sencha. While smooth bowls, cups and a bamboo whisk complete your matcha set.

For the packaging of the AGOBAY tea collection, we selected the artwork of Paul Cupido, an artist we know well and appreciate. Born on the small Dutch island of Terschelling, where the inhabitants’ lives are intertwined with nature, Paul’s photographic explorations speak of the connection between mankind and nature. Still, they are also a spiritual journey in themselves. His images float between light and darkness. Borne of the moment when day turns to night, they exist in a realm beyond time and without an abode. Their poetic allure draws us closer to the mystique of our tea and infuses our day and night with enchantment.

At AGOBAY, we have collaborated with East Java & Co and OGATA to bring you a selection of handpicked teas from Indonesia and Japan. Together, we invite you to celebrate a centuries-old tradition.

As you prepare a cup of tea, you will discover one of its most alluring qualities: tea cannot be rushed. Its leaves need time to unfurl, the water a few minutes to cool. Savour this moment of tranquillity and let the aromas whisk you away to distant lands of serenity.